December 29th, 2011
Zoom The cool thing about making tacos for dinner with homemade refried black beans and shredded oregano-scented poached chicken breasts and vine-ripened tomato and avocado salsa fresca and serrano tomatillo sauce is that it totally doesn’t take three hours and totally doesn’t require dirtying every last goddamned dish in the kitchen.

The cool thing about making tacos for dinner with homemade refried black beans and shredded oregano-scented poached chicken breasts and vine-ripened tomato and avocado salsa fresca and serrano tomatillo sauce is that it totally doesn’t take three hours and totally doesn’t require dirtying every last goddamned dish in the kitchen.

147 notes
cookingblogging
  1. m3laa reblogged this from langer
  2. aplacidislandofignorance reblogged this from langer
  3. substanceandyoga reblogged this from langer
  4. daydreamingaimlessly reblogged this from langer
  5. alliwantiscandy reblogged this from langer and added:
    ughhhh I want some home made tacos.
  6. omnommmz reblogged this from langer and added:
    Don’t be scared of dirtying the dishes...making a mess - a Chef
  7. drifterart reblogged this from langer
  8. aliena1 reblogged this from langer
  9. odddroll reblogged this from langer
  10. emilytimesone reblogged this from langer
  11. emgeeez reblogged this from langer
  12. owalker3232 reblogged this from langer
  13. mskpopfangirl reblogged this from langer
Dipshit with a blog.
Loading tweets...

@mattlanger